3 results for month: 10/2015
*SPECIAL NEW OFFER* Niouk Yen (Mauritian-Chinese dumplings)
Niouk Yen is a favourite Mauritian-Chinese delicacy on the island. It is an amazing steamed dumpling dish made with grated Chayote (a green squash-like vegetable also known as Christophine and aka. Chouchou in Mauritian Creole) as well as shrimp, green onions, ginger, cornstarch and a few more flavour-rich ingredients. These incredible dumplings are often accompanied by a mildly sweet light garlicky soy dipping sauce - an explosion of unique flavours like no other!
To Order
Visit our Takeaway Menu Page for this week's full menu, and place your orders!Please email us your Take-Away orders by Wednesday ...
Fish Tandoori
A classic in Indian cuisine, and in Mauritius we also make it with Fish. Truly DIVINE!
Tandoori is a dish that stands out of the crowd and is very unique in flavour. The fish here is marinated in a blend of yogurt, lemon juice, and plenty of spices, then grilled or broiled. One of our favourites!
You're definitely in for a treat with this Fish Tandoori dish on the menu this week and... not to worry... we don't make ours fiery hot!!
Gluten-Free
Chicken Curry (Mauritian-style)
If you haven't tried it yet... well, you are in for an absolute treat!
This was our star dish during our 2013 Taste of Mauritius Charity event, with about 115 orders out of the 173 total orders. Many people here in fact still talk about it...
Our traditional Chicken curry (known as Cari Poule in Mauritian Creole) includes Chicken, Potatoes, Peas, Tomatoes, Coriander and many other spices and ingredients. The chicken literally soaks up all those flavours from the East-Indian ingredients in this dish!
Just like most curries in Mauritius, it is typically eaten with faratas or rice, accompanied with different chutneys, salads, or pickles ...