3 results for month: 09/2016
Hakien
Some refer to Hakiens as a Mauritian-style Spring Rolls although these particular ones are coated in a special batter and deep fried until sightly crispy and golden before being served - absolute true perfection! Ideally they are best served and consumed fresh, within a few minutes of being fried - it really is the best way enjoy them...
These beauties are filled with a slew of fresh ingredients… including a wide variety of mixed vegetables along with meat options from prawn, chicken to pork. Biting into an Hakien is an explosion of unique flavours like no other - with a slightly crunchy outside and soft, hearty divine inside!
Mauriti...
BEEF Biryani
A Biryani is one of THE most aromatic and savoury middle-eastern dishes!
Back in the day, this was considered a royal dish for Nawabs (Nobles) and Nizams (Governors or Administrators). Nowadays, biryanis continue to maintain a worldwide reputation as a LAVISH dish usually served for celebrations and festivities! Expensive to make because of the extensive list of ingredients used in it, but it is absolutely worth every effort and expense just to be able to share with everyone here in Nova Scotia!
Mauritian Biryanis (or Briyanis as we pronounce it in Mauritius!) is much closer to the Hyderabadi Biryani style of cooking (originating from ...
VEGETABLE Biryani
A Biryani is one of THE most aromatic and savoury middle-eastern dishes!
Back in the day, this was considered a royal dish for Nawabs (Nobles) and Nizams (Governors or Administrators). Nowadays, biryanis continue to maintain a worldwide reputation as a LAVISH dish usually served for celebrations and festivities! Expensive to make because of the extensive list of ingredients used in it, but it is absolutely worth every effort and expense just to be able to share with everyone here in Nova Scotia!
Mauritian Biryanis (or Briyanis as we pronounce it in Mauritius!) is much closer to the Hyderabadi Biryani style of cooking (originating from ...