*OUR DIVALI GIFT TO YOU* with your November 13 Friday Takeaway orders!
In honour of this beautiful "Festival of Lights" expect a small sweet filled gift-box from us with all your incredible Biryani Friday Takeaway orders! Divali is one of the most widely celebrated and brightest festival for Hindus, Sikhs, and Jains all over the world. Known as the “Festival of Lights,” it is celebrated by decorating homes with lights and lanterns called “diyas” symbolizing the triumph of good over evil. A significant part of the festivities is also sharing incredible food and more importantly prepared sweets with family and friends. These sweets are ...
Ras Malai – Our Gift to you with every Friday Takeaway order this week
*SPECIAL* In honour of all our Muslim friends celebrating Eid here in Canada, in Mauritius and around the world, marking end of the fasting month of Ramadan, we are offering our MOUTH-WATERING Ras Malai with all takeaway orders this July 17th FRIDAY TAKEAWAY (this week only).
This is a traditional milk based delectable Indian dessert that’s typically made for special occasions.
Ras Malai are soft balls of freshly made homemade cheese known as "paneer" that are nestled in a bed of thickened sweet cardamom, safran flavoured milk, and dusted with crushed ...
Chickpea Curry
Chickpea Curry is a simple dish but out of this world in flavour. It includes Chickpeas, Onions, Tomatoes, Coriander and many other spices and ingredients. The pulses literally soaks up all those flavours from the Indian ingredients in this dish.
Chickpea Curry is very often eaten with rotis (faratas), dal puris, chapati, or rice. And just like most curries in Mauritius, it is also typically accompanied with different chutneys, salads, or pickles on the side. So make your plans now and order some up for this Friday's supper from us!
Vegetarian, Vegan, Gluten-Free ...
Palak Paneer
If you haven't tried it yet... well, you are in for an absolute treat!
Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer (cheese). This creamy, rich and nutritious dish contains paneer cubes in a healthy spinach sautéed smooth sauce with finely balanced curry spices in aromatic ghee and a small splash of cream at the end to bring in that rich creamy texture. Truly divine!
It is typically eaten with faratas or rice, accompanied with different salads or pickles on the side. So make your plans now... don't wait. Order up this ...
Paneer Butter Masala
If you haven't tried it yet... well, you are in for an absolute treat!
Paneer Butter Masala is a popular creamy & beautiful bright orange-red delicious North Indian curry made with cashew nuts, tomatoes, onions and the perfect combination of spices along with the star.... soft paneer (cheese). The gravy alone is creamy, rich and irresistible and the dish itself is healthy with paneer cubes. It's truly divine!
It is typically eaten with any indian breads or any rice varieties, accompanied with different salads, chutneys or pickles on the side.
So don't wait... ...
Mauritian Black Lentils
This lovely homestyle Black Lentils dish made with black lentils, tomatoes, onion, thyme and many other spices and ingredients is another staple in many Mauritian homes on the island.
It's an incredibly healthy (protein-rich), delicious and hearty dish and really is another one of those soul-satisfying dishes filled with flavour and warmth.
In Mauritian Creole, we’ll either call it “La Soup Lentille” or “Fricasseé Lentilles Noires” or even just “Lentille Noir”!
Vegetarian, Vegan, Gluten-Free, Dairy-Free
Lima Bean Curry
Lima Bean curry (known as Cari Gros Pois back in Mauritian Creole) is a simple dish but out of this world in flavour. It includes Lima Beans, Onions, Tomatoes, Coriander and many other spices and ingredients. The beans literally soaks up all those flavours from the East-Indian ingredients in this dish.
Lima Bean Curry is very often eaten with rotis (faratas), dal puris, chapati, or rice. And just like most curries in Mauritius, it is also typically accompanied with different chutneys, salads, or pickles on the side. So make your plans now and order some up for ...
Vegetable Curry with mixed pulses
Our traditional Vegetable curry (known as Cari Légime in Mauritian Creole) includes an array of vegetables such as Potatoes, String Beans, Peas, Carrots, Tomatoes along with a variety of pulses, Coriander and many other spices and ingredients. The vegetables literally soaks up all those flavours from the East-Indian ingredients in this dish!
Just like most curries in Mauritius, it is typically eaten with faratas or rice, accompanied with different chutneys, salads, or pickles on the side. So make your plans now... invite a few friends over; have a party; and ...
Mango Chutney
“Satini mangue”, which translates as Mango Chutney in english, is widely used as an accompaniment to many Indian dishes. Chutneys in fact occupy a major role in East-Indian home cuisine and truthfully your meal will not be complete without a chutney or pickle of some sort on the side.
Mango Chutney is one of the most popular chutneys worldwide and is also very popular in Mauritius. It is made up of very few ingredients but when combined showcases an amazing exotic chutney.
Recommended with the Butter Chicken and Vegetable Korma on this week’s menu.
...